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Ingredients

½ cup white sugar 2 tablespoons margarine 2 eggs, beaten 1 cup all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 teaspoon vanilla extract 10 Italian plums, halved and pitted 1 cup white sugar ½ cup all-purpose flour 3 tablespoons margarine, melted ½ teaspoon ground cinnamon

Nutrition Info

231.7 calories carbohydrate: 43.5 g cholesterol: 31 mg fat: 5.6 g fiber: 1.2 g protein: 3.1 g saturatedFat: 1.1 g servingSize: - sodium: 152.8 mg sugar: 30.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture, stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly, spoon over batter and plums.
Bake in the preheated oven until plums are softened, about 35 minutes.

12 servings

Moist plum coffee cake with sugar and cinnamon crumble topping.