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Ingredients

3 cups all-purpose flour 1 ½ tablespoons baking powder 1 ¼ teaspoons garlic powder, divided ½ teaspoon salt ¼ teaspoon ground white pepper ¼ cup shortening 1 cup milk ½ cup shredded Cheddar cheese 12 slices pepperoni, diced ¼ cup melted butter

Nutrition Info

151 calories carbohydrate: 17.1 g cholesterol: 12.6 mg fat: 7.5 g fiber: 0.6 g protein: 3.7 g saturatedFat: 3.4 g servingSize: - sodium: 252.2 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.
Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl, brush onto biscuits.

18 biscuits

Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!