Recipe Pineapple Carrot Salad - All Recipes for Cooking

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Ingredients

½ cup raisins 2 cups pineapple tidbits, drained 1 pound carrots, grated 1 cup pineapple yogurt 2 tablespoons white sugar ⅛ teaspoon salt

Nutrition Info

204.9 calories carbohydrate: 49.5 g cholesterol: 3 mg fat: 0.8 g fiber: 4 g protein: 3.3 g saturatedFat: 0.3 g servingSize: - sodium: 152.9 mg sugar: 39.5 g transFat: : - unsaturatedFat: : -

Directions

Soak raisins in hot water for 30 minutes. Drain and dry.
In a mixing bowl, combine the raisins, pineapple and carrots.
Mix together the yogurt, sugar and salt. Add to carrot mixture, mix well, cover and refrigerate.

Recipe Yield

4 to 6 servings

Recipe Note

This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt.

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