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Ingredients

2 cups all-purpose flour 1 teaspoon baking soda 2 eggs 1 ½ cups white sugar ½ teaspoon salt 1 (20 ounce) can crushed pineapple with juice ¾ cup butter ½ cup white sugar ½ cup evaporated milk 1 teaspoon vanilla extract

Nutrition Info

180.8 calories carbohydrate: 28.9 g cholesterol: 32.3 mg fat: 6.7 g fiber: 0.5 g protein: 2.1 g saturatedFat: 4 g servingSize: - sodium: 153.6 mg sugar: 20.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

1 -9x13 inch cake

Very moist cake that is very good for a pot luck dinner.