Pineapple Cake I recipe

All Recipes Best Recipe Dessert Recipes Cakes Pineapple Cake Recipes

Ingredients

1 (18.25 ounce) package reduced fat yellow cake mix
1 (20 ounce) can crushed pineapple with juice
3 eggs

Nutrition Info

148.9 calories
carbohydrate: 28 g
cholesterol: 31 mg
fat: 2.9 g
fiber: 0.8 g
protein: 2.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 195.3 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.

  3. Pour into pan, and bake 30-35 minutes.

Recipe Yield

1 - 9 x 13 inch cake

Recipe Note

Finally... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pineapple Cake I, simple recipe Pineapple Cake I, recipe Pineapple Cake I, recipe Pineapple Cake I, Pineapple Cake I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pineapple, , easy recipes , baking , tasty recipe best recipes