Pineapple-Apricot Mimosas recipe

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Ingredients

1 (12 ounce) can apricot nectar
1 (12 ounce) can pineapple juice
¾ cup water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (750 milliliter) bottle Champagne

Nutrition Info

166.4 calories
carbohydrate: 24.3 g
cholesterol: : -
fat: 0.1 g
fiber: 0.6 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 8.3 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

Recipe Yield

8 servings

Recipe Note

Not your usual mimosa. I always get rave reviews when I make these.

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