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Ingredients

1 cup butter, softened ⅓ cup heavy whipping cream 2 cups all-purpose flour ⅓ cup granulated sugar for decoration ¼ cup butter, softened ¾ cup confectioners' sugar 1 egg yolk 1 teaspoon vanilla extract

Nutrition Info

129.7 calories carbohydrate: 11.7 g cholesterol: 30.8 mg fat: 8.9 g fiber: 0.2 g protein: 1.1 g saturatedFat: 5.5 g servingSize: - sodium: 56 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Combine the 1 cup butter, whipping cream and flour thoroughly. Chill for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface roll dough out to 1/8 inch thick. Cut into 1 1/2 inch rounds. Transfer rounds to a tray or waxed paper sprinkled heavily with white sugar, turning to coat both sides with sugar. Place sugar coated rounds on an ungreased cookie sheet. Prick in four places with a fork, forming a \"prick box\".
Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes or until slightly puffed. Let cool then put the bottoms of two cookies together with the Creamy Butter Filling.
To Make The Creamy Butter Filling: Blend 1/4 cup butter, confectioners' sugar, egg yolk and vanilla until smooth. If desired tint with food coloring.

5 dozen

Yummy sandwich cookies also known as whiskey glasses, shot glasses, and cream wafers.