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Ingredients

1 ¼ cups almond halva, finely crumbled 1 cup raisins 1 cup finely chopped walnuts 1 apple, sliced into small pieces 1 teaspoon ground cinnamon 7 tablespoons butter 1 (8 ounce) package phyllo dough 1 tablespoon confectioners' sugar

Nutrition Info

965 calories carbohydrate: 107.1 g cholesterol: 53.4 mg fat: 56.3 g fiber: 8.3 g protein: 17.7 g saturatedFat: 18 g servingSize: - sodium: 540.5 mg sugar: 27.7 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Mix halva, raisins, walnuts, apple, and cinnamon together in a bowl.
Microwave butter in a small microwave-safe bowl until melted, about 30 seconds.
Stack phyllo sheets and cut into 4 strips, keep covered with a damp towel. Brush butter over 1 strip of phyllo. Place 1 teaspoon of the halva mixture at one edge. Fold the corner down to form a triangle. Continue folding the triangle onto itself until you reach the bottom of the strip. Repeat with remaining strips and halva mixture.
Brush some butter over a baking sheet and arrange phyllo triangles seam side-down on the sheet.
Bake in the preheated oven until golden brown, about 20 minutes. Cool briefly before dusting with confectioners' sugar.

4 servings

Halva is a traditional candy in Greece and very popular in East Mediterranean and North African countries.