All Recipes Best Recipe Seafood Fish

Ingredients

1 pound uncooked spaghetti 1 teaspoon olive oil 2 cloves garlic, minced ½ onion, chopped 4 tablespoons olive oil, divided 2 (5 ounce) cans tuna, drained salt to taste ground black pepper to taste 4 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese

Nutrition Info

311.4 calories carbohydrate: 41.3 g cholesterol: 10.5 mg fat: 8.9 g fiber: 2.6 g protein: 15.5 g saturatedFat: 1.4 g servingSize: - sodium: 37.9 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

In a large pot cook spaghetti pasta with a teaspoon of oil in boiling salted water until al dente. Drain, leaving pasta moist.
Meanwhile, in a large skillet over medium heat saute the onions and garlic in 2 tablespoons of olive oil until soft and tender, about 3 or 4 minutes. Add the two cans of tuna and let cook on medium for 6 minutes. Add salt and pepper to taste, cooked pasta, and continue stirring. Turn burner to high heat, add remaining 2 tablespoons of olive oil and cook for 3 or 4 minutes.
Place the pasta in large serving bowl and toss with the fresh parsley and grated Parmesan cheese. Serve immediately.

8 servings

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!