Pesto Sausage Biscuit Bites recipe

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Ingredients

2 (10 ounce) cans refrigerated buttermilk biscuit dough
5 teaspoons pesto
10 links breakfast sausage
1 tablespoon grated Parmesan cheese, or as needed

Nutrition Info

260.1 calories
carbohydrate: 24.4 g
cholesterol: 22.3 mg
fat: 14.2 g
fiber: 0.5 g
protein: 8.6 g
saturatedFat: 3.8 g
servingSize: -
sodium: 728.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet, sprinkle with Parmesan cheese.

  3. Bake in the preheated oven until biscuits are golden brown and sausage is cooked, 8 to 10 minutes.

Recipe Yield

10 servings

Recipe Note

They won't be able to stop reaching for these tasty little sausage bites. They are perfect party food but also a great choice for a breakfast buffet.

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