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Ingredients

2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¾ cup white sugar ½ cup vegan margarine (such as Earth Balance®) 1 teaspoon vanilla extract 2 tablespoons coconut milk

Nutrition Info

71.4 calories carbohydrate: 11.4 g cholesterol: : - fat: 2.5 g fiber: 0.2 g protein: 0.9 g saturatedFat: 0.7 g servingSize: - sodium: 85.5 mg sugar: 5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking soda, and salt into a bowl.
Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes, add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies and place them on the prepared baking sheets.
Bake in the preheated oven until lightly golden, about 10 minutes.

30 cookies

These delicious vegan sugar cookies are so easy to make;they keep their shape when baked and are perfect for decorating Christmas cookies!