Pepperoni Pizza Bread recipe

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1 ⅜ cups water
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ½ teaspoons salt
2 tablespoons butter
½ cup pepperoni sausage, chopped
⅓ cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
⅓ cup canned mushrooms
¼ cup dried minced onion
¾ teaspoon garlic powder
2 ½ teaspoons active dry yeast

Nutrition Info

94.2 calories
carbohydrate: 4.5 g
cholesterol: 17.6 mg
fat: 6.8 g
fiber: 0.4 g
protein: 4.1 g
saturatedFat: 3 g
servingSize: -
sodium: 512.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -


  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic bread setting. Start.

  2. To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!

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