Pepperoni Cheese Balls recipe

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8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
½ cup sour cream

Nutrition Info

196 calories
carbohydrate: 1 g
cholesterol: 49.7 mg
fat: 18.7 g
fiber: : -
protein: 6 g
saturatedFat: 9.4 g
servingSize: -
sodium: 387.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -


  1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.

  2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Recipe Yield

12 cheese balls

Recipe Note

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

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