Pepperoni Caesar Pasta Salad recipe

All Recipes Best Recipe Salad Pasta Salad Recipes Broccoli Pasta Salad Recipes

Ingredients

1 ½ cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 ounce) package sliced pepperoni, quartered
1 cup fresh broccoli florets
½ cup prepared Caesar salad dressing

Nutrition Info

460.9 calories
carbohydrate: 33.9 g
cholesterol: 52.9 mg
fat: 27.4 g
fiber: 2 g
protein: 19.4 g
saturatedFat: 8.6 g
servingSize: -
sodium: 874.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.

  2. Combine mozzarella cheese, pepperoni, and broccoli in a large bowl, fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.

Recipe Yield

4 servings

Recipe Note

This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.

Do you like the recipe? Share this tasty recipe!