Pepperoni Bread recipe

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Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Nutrition Info

232.7 calories
carbohydrate: 22.5 g
cholesterol: 37.9 mg
fat: 10.1 g
fiber: 1.9 g
protein: 11.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 540 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

  2. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal, place, seam side down, on prepared baking sheet.

  3. Bake in preheated oven for 40 minutes, or until golden.

Recipe Yield

1 - 1 pound loaf

Recipe Note

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

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