Pepper Nuts 'Anise Cookies' recipe

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Ingredients

1 cup butter, softened
1 cup white sugar
1 cup sorghum
4 cups all-purpose flour
1 tablespoon anise seed
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt

Nutrition Info

108.5 calories
carbohydrate: 17.4 g
cholesterol: 10.2 mg
fat: 4 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 2.4 g
servingSize: -
sodium: 66.4 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl, stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Slice dough into small cookies, arrange on baking sheets.

  4. Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.

Recipe Yield

4 dozen cookies

Recipe Note

German recipe made with sorghum and anise. Soothing to the tummy.

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