Penne Russo a la Vodka recipe
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Ingredients
- 1 (16 ounce) package dry penne pasta 1 teaspoon olive oil 2 cloves garlic, minced ⅛ pound prosciutto, chopped ½ teaspoon red pepper flakes 2 (16 ounce) cans whole peeled tomatoes ½ cup vodka 1 cup heavy cream 1 cup Parmesan cheese ½ cup chopped fresh basil leaves salt to taste
Nutrition Info
- 866.4 caloriescarbohydrate: 93.8 gcholesterol: 111.6 mgfat: 36.4 gfiber: 6.3 gprotein: 28.6 gsaturatedFat: 19.7 gservingSize: -sodium: 929.7 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Penne Russo a la Vodka
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
Heat oil in a large skillet or wok over medium heat. Saute garlic, prosciutto and red pepper flakes for 1 minute. Stir in tomatoes, and cook for 3 minutes. Stir in vodka and cream. Simmer 15 minutes, or until thickened. Stir in Parmesan and chopped basil. Toss with pasta until evenly coated.