All Recipes Best Recipe Side Dish Vegetables Green Peas

Ingredients

1 cup butter 1 cup chopped pistachio nuts 1 ½ cups dry bread crumbs 1 (20 ounce) package frozen green peas

Nutrition Info

428.8 calories carbohydrate: 28.7 g cholesterol: 61 mg fat: 31.7 g fiber: 5.5 g protein: 10 g saturatedFat: 15.8 g servingSize: - sodium: 459.4 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Melt butter in a skillet over medium-low heat. Stir the chopped pistachios into the melted butter and stir and cook until nuts begin to brown and release their fragrance, about 3 to 4 minutes. Add the breadcrumbs, stir to combine, and remove from heat.
Bring a large saucepan of water to a boil. Cook the frozen peas in the saucepan of boiling water for about 3 to 4 minutes, until heated through but still bright green. Drain peas in a colander, and return to the saucepan. Pour the pistachio-crumb mixture over the peas, mix well, and serve hot.

8 servings

This is a variation of my mother's recipe that I always make at Thanksgiving. It is incredibly easy to make.