Pear Scones recipe
All Recipes Best Recipe Bread Quick Bread Recipes Scone Recipes
Ingredients
- 1 ¾ cups all-purpose flour ⅓ cup packed brown sugar 2 teaspoons baking powder ½ teaspoon ground cinnamon 1 pinch salt ⅓ cup butter, chilled 1 egg ½ cup half-and-half cream 1 cup chopped pear
Nutrition Info
- 243.7 caloriescarbohydrate: 34.2 gcholesterol: 49.2 mgfat: 10.3 gfiber: 1.5 gprotein: 4.2 gsaturatedFat: 6.2 gservingSize: -sodium: 194.7 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Pear Scones
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl, cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl, stir the egg mixture into the flour mixture until combined, stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in preheated oven until golden brown, about 15 minutes, rest briefly on a cooling rack before serving.