All Recipes Best Recipe Everyday Cooking Recipes

Ingredients

2 teaspoons olive oil 1 sweet onion (such as Vidalia®), thinly sliced 2 tablespoons honey ½ teaspoon dried thyme salt and ground black pepper to taste 1 (10 ounce) package flour tortillas cooking spray 6 ounces Brie cheese, cut into 1/4-inch slices 2 ripe d'Anjou pears, sliced 1/4-inch thick

Nutrition Info

487.7 calories carbohydrate: 63.4 g cholesterol: 42.5 mg fat: 19.9 g fiber: 5.8 g protein: 15.7 g saturatedFat: 9.1 g servingSize: - sodium: 759.9 mg sugar: 20.7 g transFat: : - unsaturatedFat: : -

Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper, continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.

4 10-inch quesadillas

A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two;it's also a great party appetizer.