Peanut Butter Sauce Chicken recipe

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Ingredients

1 tablespoon sesame oil
½ teaspoon minced garlic
1 pinch salt
¼ cup pine nuts
2 cooked, boneless chicken breast halves, diced
1 tablespoon peanut butter
1 dash soy sauce
3 pickled jalapeno pepper slices, chopped
½ cup water

Nutrition Info

171.3 calories
carbohydrate: 2.3 g
cholesterol: 27.6 mg
fat: 12.5 g
fiber: 0.7 g
protein: 13.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 69.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the sesame oil in a skillet over medium heat. Stir in the garlic and salt. Cook and stir 1 minute, then stir in the pine nuts, and cook until golden, about 5 minutes. Add the diced chicken breast, and cook a few minutes to reheat. Stir in the peanut butter, soy sauce, and jalapeno pepper until the peanut butter has melted. Pour in the water, and bring to a simmer. Cook and stir until the sauce has thickened, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

An invention of mine to make use of some leftover chicken breasts. Its ingredients mainly belong to the Far-Eastern cuisine, but it also has a slight Latin twist and a Lebanese hint! ENJOY

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