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Ingredients

waxed paper 1 cup creamy peanut butter 2 tablespoons butter, softened ¾ cup brown sugar ½ cup powdered sugar, or more as needed 100 miniature pretzels 1 (6 ounce) bag semisweet chocolate chips

Nutrition Info

182.3 calories carbohydrate: 31.4 g cholesterol: 1.2 mg fat: 5.1 g fiber: 1.5 g protein: 4.2 g saturatedFat: 1.7 g servingSize: - sodium: 542.8 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Line a baking sheet with waxed paper.
Combine peanut butter and butter in a large bowl, beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.

50 bites

This recipe for peanut butter pretzel bites is quite good.