All Recipes Best Recipe Dessert Recipes Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Ingredients

2 cups chocolate cookie crumbs ½ cup white sugar ½ cup butter, melted 12 ounces cream cheese, softened 1 ½ cups peanut butter 1 ½ cups white sugar 1 ½ teaspoons vanilla extract 1 ½ cups heavy whipping cream ¾ cup semi-sweet chocolate chips

Nutrition Info

542.6 calories carbohydrate: 46.2 g cholesterol: 69.5 mg fat: 37.9 g fiber: 2.5 g protein: 9.7 g saturatedFat: 18 g servingSize: - sodium: 304.5 mg sugar: 36 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Make crust.
In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
Refrigerate 4 hours or until set.

1 - 10 inch pie

This is an easy pie to make, and it looks great for company.