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Ingredients

2 ½ cups white sugar ⅔ cup light corn syrup ⅓ cup water 2 egg whites 1 tablespoon confectioners' sugar, or as needed ½ cup peanut butter, or as needed

Nutrition Info

84.3 calories carbohydrate: 17.5 g cholesterol: : - fat: 1.6 g fiber: 0.2 g protein: 1 g saturatedFat: 0.3 g servingSize: - sodium: 21 mg sugar: 14.4 g transFat: : - unsaturatedFat: : -

Mix sugar, corn syrup, and water together in a deep pan, bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper, sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll, cut into 2 rolls. Slice each roll into desired pieces.

2 divinity rolls

Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.