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Ingredients

¼ cup margarine ½ cup peanut butter ¾ cup white sugar 1 egg, beaten ½ cup all-purpose flour ½ teaspoon baking powder ¼ teaspoon salt 2 cups crispy rice cereal squares

Nutrition Info

68.2 calories carbohydrate: 7.5 g cholesterol: 6.2 mg fat: 3.8 g fiber: 0.3 g protein: 1.5 g saturatedFat: 0.8 g servingSize: - sodium: 65.6 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the margarine, peanut butter and sugar until smooth. Beat in the egg. Combine the flour, baking powder and salt, stir into the peanut butter mixture. Crush the cereal squares and stir into the dough until well blended. Roll tablespoons of dough into balls and place them 2 inches apart onto the prepared cookie sheets. Flatten slightly using a fork and making a criss cross pattern. Dip the fork in sugar to prevent sticking.
Bake for 8 to 10 minutes in the preheated oven, or until the bottoms are lightly browned. Let stand on the cookie sheet for 1 minute before removing to wire racks to cool completely.

2 1/2 dozen

Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.