Peanut Butter Cookie Pops recipe

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½ cup butter, softened
½ cup creamy peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
12 wooden craft sticks
12 fun size bars chocolate-coated caramel-peanut nougat candy (such as Snickers®)

Nutrition Info

355.2 calories
carbohydrate: 43.4 g
cholesterol: 38.4 mg
fat: 18.3 g
fiber: 1.5 g
protein: 6.4 g
saturatedFat: 7.9 g
servingSize: -
sodium: 282 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy, add egg and vanilla and continue to beat until fully integrated.

  3. Mix flour, baking powder, baking soda, and salt together in a bowl, gradually mix into the peanut butter mixture until completely integrated into a dough. Divide dough into 12 equal portions.

  4. Insert a wooden stick into the small end of each candy bar. Wrap a dough piece around each candy bar to completely cover. Arrange the cookie pops 4 inches apart on ungreased baking sheets.

  5. Bake in preheated oven until golden brown, 14 to 16 minutes. Let cool on baking sheets for 10 minutes before removing to a cooling rack to cool completely.

Recipe Yield

12 cookie pops

Recipe Note

The mini candy bar is hidden inside the treat. Plus it's fun to make with the kids.

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