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Ingredients

2 cups all-purpose flour 2 cups white sugar 1 teaspoon baking soda ½ cup milk 2 eggs 1 teaspoon vanilla extract 1 cup water ½ cup butter ½ cup vegetable oil ½ cup peanut butter ½ cup butter ½ cup peanut butter ⅓ cup milk 1 teaspoon vanilla extract 4 ¾ cups confectioners' sugar

Nutrition Info

457.6 calories carbohydrate: 62.3 g cholesterol: 43.8 mg fat: 22 g fiber: 1.1 g protein: 5.6 g saturatedFat: 8.3 g servingSize: - sodium: 199.6 mg sugar: 50.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed, pour onto the prepared baking sheet.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

20 servings

This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.