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Ingredients

vegetable oil cooking spray 1 cup crunchy peanut butter ½ cup butter, softened 2 cups brown sugar 4 large eggs 1 tablespoon vanilla extract 1 ½ cups all-purpose flour

Nutrition Info

208.8 calories carbohydrate: 26.4 g cholesterol: 41.2 mg fat: 10.1 g fiber: 1.1 g protein: 4.5 g saturatedFat: 3.6 g servingSize: - sodium: 96.6 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition, add vanilla extract.
Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.
Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

24 servings

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.