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Ingredients

1 cup all-purpose flour ¾ cup quick cooking oats ⅓ cup packed brown sugar 1 tablespoon baking powder 1 cup milk ½ cup peanut butter ½ cup mashed ripe banana 1 egg, beaten 2 tablespoons vegetable oil 1 teaspoon vanilla extract ¼ cup all-purpose flour 2 tablespoons butter, melted 2 tablespoons packed brown sugar

Nutrition Info

224.6 calories carbohydrate: 27.1 g cholesterol: 22.2 mg fat: 10.9 g fiber: 1.8 g protein: 6 g saturatedFat: 3.2 g servingSize: - sodium: 164.1 mg sugar: 11.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

1 dozen

If you like peanut butter and banana together, these muffins are for you.