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Ingredients

½ cup butter, at room temperature ½ cup smooth peanut butter ½ cup brown sugar ½ cup white sugar 1 egg 1 cup all-purpose flour 1 cup crushed banana chips ¼ teaspoon salt ¼ teaspoon baking soda 1 pinch ground nutmeg

Nutrition Info

99.5 calories carbohydrate: 11.3 g cholesterol: 11.9 mg fat: 5.8 g fiber: 0.6 g protein: 1.5 g saturatedFat: 3.1 g servingSize: - sodium: 62.6 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, peanut butter, brown sugar, white sugar, and egg in a large bowl, beat with an electric mixer until creamy.
Mix flour, banana chips, salt, baking soda, and nutmeg together in a separate bowl. Blend into the creamed butter mixture. Dust your hands with flour and roll mixture into 3/4-inch balls.
Arrange cookie balls on ungreased baking sheets. Press down on each ball gently with a fork.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on a wire rack.

3 dozen

Every kid loves peanut butter cookies, and every kid loves banana chips! So I put them together to make a very tasty, much-requested cookie.