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Ingredients

1 tablespoon all-purpose flour, or as needed 1 (1 pound) loaf frozen bread dough, thawed 1 cup peanut butter ¾ cup grape jelly 1 egg, beaten 2 tablespoons white sugar

Nutrition Info

905.6 calories carbohydrate: 116.4 g cholesterol: 46.5 mg fat: 38.3 g fiber: 8.5 g protein: 29.3 g saturatedFat: 7.2 g servingSize: - sodium: 949.2 mg sugar: 55.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Dust a flat work surface with flour, roll bread dough into an oval shape that is 1/4-inch thick.
Spoon peanut butter into a microwave-safe bowl, melt in the microwave at 50% power for 45 seconds. Spread evenly over dough with a spatula.
Pour grape jelly into a microwave-safe bowl, melt in the microwave at 50% power for 20 seconds. Spread over peanut butter with the spatula.
Roll dough lengthwise toward you and shape into a 'U', transfer to a nonstick baking sheet. Brush egg over dough, sprinkle sugar on top.
Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes before slicing.

4 servings

Here's a great combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a great lunch or party pizza!