Peaches with Burrata, Basil, and Raspberry Balsamic Syrup recipe

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Ingredients

1 (4 ounce) ball Burrata cheese, at room temperature
1 peach, sliced
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons extra-virgin olive oil
3 tablespoons raspberry balsamic vinegar
flaked sea salt
1 pinch freshly ground black pepper

Nutrition Info

159 calories
carbohydrate: 3.9 g
cholesterol: 20 mg
fat: 12.8 g
fiber: 0.1 g
protein: 4.1 g
saturatedFat: 4.9 g
servingSize: -
sodium: 175.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently tear open the Burrata cheese to expose the soft, creamy core and place it in the middle of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and top with olive oil.

  2. Bring raspberry balsamic vinegar to a boil in a small saucepan, reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese, season with sea salt and black pepper.

Recipe Yield

4 servings

Recipe Note

Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.

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