Peach Salsa with Cilantro and Lime recipe

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Ingredients

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Nutrition Info

22.7 calories
carbohydrate: 5.7 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 3.1 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peaches, onion, and cilantro together in a large bowl, drizzle with lime juice. Sprinkle salsa with sugar, toss to coat. Refrigerate for 30 minutes before serving.

Recipe Yield

6 servings

Recipe Note

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

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