Peach Salsa recipe
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Ingredients
- 20 tomatoes, chopped 6 onions, finely chopped 5 fresh peaches - peeled, pitted and chopped 5 pears - peeled, cored and chopped 1 green bell pepper, finely chopped 1 red bell pepper, finely chopped 4 cups white sugar 1 cup distilled white vinegar 2 tablespoons salt 4 tablespoons pickling spice, wrapped in cheesecloth
Nutrition Info
- 35.2 caloriescarbohydrate: 8.9 gcholesterol: : -fat: 0.1 gfiber: 0.6 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 110.5 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Peach Salsa
Directions
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In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.
Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.