Recipe Peach Cake II - All Recipes for Cooking

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Ingredients

3 egg, beaten 1 ¾ cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups fresh peaches - peeled, pitted, and sliced ½ cup chopped pecans

Nutrition Info

202.9 calories carbohydrate: 23.6 g cholesterol: 23.3 mg fat: 11.5 g fiber: 0.6 g protein: 2.1 g saturatedFat: 1.5 g servingSize: - sodium: 158.7 mg sugar: 15.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

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