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Ingredients

1 cup butter flavored shortening 1 cup creamy peanut butter 1 cup white sugar 1 cup packed brown sugar 3 eggs 1 ½ teaspoons vanilla extract 2 ½ cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon salt ⅓ cup vegetable oil 3 tablespoons water 1 (17.5 ounce) package peanut butter cookie mix

Nutrition Info

495.8 calories carbohydrate: 58.6 g cholesterol: 0 mg fat: 26.8 g fiber: 1.3 g protein: 7.3 g saturatedFat: 5 g servingSize: - sodium: 385 mg sugar: 24.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Combine peanut butter(including peanut butter from box mix), shortening, oil and water in a large mixing bowl, blend until smooth. Adding one at a time, blend in sugar, brown sugar, eggs and vanilla, mixing well.
In a smaller bowl combine flour, salt, and baking soda. When those are combined, add dry mix from boxed cookie mix to flour mixture and stir using a whisk to break up any lumps.
Combine dry mixture a little at a time into wet mixture and mix well. It may become necessary to finish mixing dough by hand.
Roll dough into 1 1/2 to 2 inch balls and place a baking sheet leave 2 to 2 1/2 inches between cookies. Cross-hatch dough balls using a fork to flatten to 1/2 to 3/4 inch thickness. Bake at 375 degrees F (190 degrees C) about 7 to 10 minutes, until edges start to turn light brown. Remove from oven let stand for 5 minutes and transfer cookies to wire rack.

3 dozen

Combining scratch and boxed cookie mix, I've come up with this cookie recipe that has people paying me greenbacks to make these cookies.