Pasta with Blue Cheese and Walnuts recipe

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Ingredients

¼ cup coarsely chopped walnuts
4 ounces blue cheese, crumbled
2 tablespoons olive oil
½ pound uncooked spaghetti
1 clove garlic, minced

Nutrition Info

419.2 calories
carbohydrate: 44.3 g
cholesterol: 21.3 mg
fat: 20.5 g
fiber: 2.3 g
protein: 14.6 g
saturatedFat: 6.8 g
servingSize: -
sodium: 399.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until al dente.

  2. Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.

  3. Drain pasta, and divide into 2 plates. Top with saute and blue cheese.

Recipe Yield

4 servings

Recipe Note

A quick, delicious dish that is NOT lowfat but IS yummy!!

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