Passover Rolls II recipe

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Ingredients

2 cups matzo meal
1 ½ cups boiling water
½ cup vegetable oil
1 teaspoon white sugar
1 teaspoon salt
4 eggs, beaten

Nutrition Info

470.6 calories
carbohydrate: 35.2 g
cholesterol: 186 mg
fat: 33 g
fiber: 1.7 g
protein: 11.3 g
saturatedFat: 5.1 g
servingSize: -
sodium: 652.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

  2. In a large mixing bowl, combine matzo meal, water, oil, sugar, and salt. Mix well then let mixture cool.

  3. Add eggs to the mixture. Drop rolls by rounded tablespoons onto the prepared cookie sheet.

  4. Bake at 375 degrees F (190 degrees C) for one hour, checking to make sure they are golden brown and not burned.

Recipe Yield

4 servings

Recipe Note

This recipe comes from my mother-in-law. These rolls are easy to make, and similar to popovers. You can fill them with tuna or salmon salad or eat them plain! They are delicious!

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