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Ingredients

6 matzo sheets 4 eggs, lightly beaten 1 (24 ounce) carton cottage cheese 1 (8 ounce) package shredded mozzarella cheese, divided 1 (28 ounce) jar marinara sauce

Nutrition Info

241.6 calories carbohydrate: 23.2 g cholesterol: 83.8 mg fat: 8.9 g fiber: 1.7 g protein: 16.4 g saturatedFat: 4.5 g servingSize: - sodium: 636.9 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C).
Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.

1 - 9x13 inch pan

You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.