All Recipes Best Recipe World Cuisine Recipes Asian Filipino

Ingredients

½ tablespoon sesame oil 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 bunch green onions, chopped into 1 inch pieces 2 hot chile peppers, minced 1 (8 ounce) package fresh mushrooms, sliced 1 cup chopped cooked chicken breast 1 cup peeled, chopped shrimp 3 links spicy pork sausage, sliced ½ cup sake ¼ cup soy sauce 7 cups chicken broth 1 (12 ounce) package rice noodles ½ pound fresh bean sprouts ½ pound snow peas

Nutrition Info

260.5 calories carbohydrate: 35.9 g cholesterol: 41.4 mg fat: 5.2 g fiber: 3.5 g protein: 13.6 g saturatedFat: 1.2 g servingSize: - sodium: 568.3 mg sugar: 4.7 g transFat: : - unsaturatedFat: : -

In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
Place the shrimp mixture over medium heat and add the bean sprouts, saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

6 to 8 servings

This is a classic Pinoy (Filipino) dish that's even better the next day!