All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

5 pounds frozen cooked meatballs, thawed 1 (28 ounce) bottle ketchup 1 (18 ounce) jar apple jelly 1 (12 ounce) jar red currant jelly ¼ teaspoon hot sauce

Nutrition Info

241.5 calories carbohydrate: 27.8 g cholesterol: 58.9 mg fat: 9.2 g fiber: 0.4 g protein: 12.3 g saturatedFat: 3.3 g servingSize: - sodium: 361.3 mg sugar: 21.4 g transFat: : - unsaturatedFat: : -

Fill a large pot with lightly salted water, bring to a boil. Cook meatballs, working in batches of necessary, in the boiling water until they begin floating on top and are heated through, about 3 minutes. Remove meatballs with a slotted spoon, drain in a strainer, and transfer to a large saucepan.
Combine ketchup, apple jelly, red currant jelly, and hot sauce in a separate large saucepan, cook and stir over low heat until jelly is dissolved and sauce is heated through, 5 to 10 minutes. Pour sauce over meatballs. Simmer, stirring occasionally, over medium heat until meatballs and sauce are thoroughly heated, 15 to 20 minutes.

32 servings

These meatballs are a big hit with my extended family. I have also brought them to work and school functions.