Parmesan Pull-Aparts recipe

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Ingredients

3 tablespoons melted butter
¼ teaspoon dill weed
¼ teaspoon celery seed
¼ teaspoon minced onion
1 tablespoon grated Parmesan cheese
1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
1 tablespoon grated Parmesan cheese

Nutrition Info

156.7 calories
carbohydrate: 15.3 g
cholesterol: 12.9 mg
fat: 9.5 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 399.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Pour melted butter into the bottom of a 9-inch pie dish, swirl dish to evenly coat.

  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl, sprinkle into the pie dish.

  4. Place 1 biscuit half in the center of the pie dish, place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Recipe Yield

8 whole biscuits

Recipe Note

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

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