Parmesan Fondue recipe

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Ingredients

1 (8 ounce) package Neufchatel cheese
1 cup milk
¾ cup grated Parmesan cheese
½ teaspoon garlic salt
1 small loaf French bread, cut into cubes

Nutrition Info

115.7 calories
carbohydrate: 10.6 g
cholesterol: 17.3 mg
fat: 5.6 g
fiber: 0.4 g
protein: 5.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 306.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Recipe Yield

14 servings

Recipe Note

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this;it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

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