All Recipes Best Recipe Soups, Stews and Chili Recipes Stews Pork

Ingredients

3 medium (blank)s Yukon Gold potatoes, cubed 3 medium (blank)s carrots, sliced 2 medium (2-1/2\" dia)s onions, sliced 2 cloves garlic, minced 1 (2 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes 1 cup beef stock ¾ cup tomato sauce 2 ½ tablespoons ground paprika 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar 1 tablespoon dried oregano ½ teaspoon dry mustard ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup cold water 3 tablespoons all-purpose flour

Nutrition Info

343.4 calories carbohydrate: 23.2 g cholesterol: 64.8 mg fat: 20.7 g fiber: 3.4 g protein: 17.6 g saturatedFat: 7.1 g servingSize: - sodium: 1654.7 mg sugar: 7.8 g transFat: : - unsaturatedFat: : -

Place potatoes, carrots, onions, and garlic in a slow cooker. Place pork on top of vegetables.
Combine beef stock, tomato sauce, paprika, Worcestershire sauce, brown sugar, oregano, mustard, salt, and pepper in a bowl, pour into the slow cooker. Stir to combine.
Cover and cook on Low until pork is fork tender, 6 to 7 hours. Skim off fat and move meat and vegetables to one side of the cooker.
Whisk cold water and flour together in a small bowl and pour into the empty space in the slow cooker. Stir to redistribute ingredients.
Cover and cook on High until sauce has thickened, 10 to 15 minutes.

8 servings

A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.