Pap recipe

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Ingredients

¼ cup cornstarch
⅓ cup sugar
2 cups milk
2 eggs, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract

Nutrition Info

245.8 calories
carbohydrate: 30 g
cholesterol: 118 mg
fat: 10.7 g
fiber: 0.1 g
protein: 7.3 g
saturatedFat: 6 g
servingSize: -
sodium: 126.7 mg
sugar: 22.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.

  2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.

  3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.

Recipe Yield

4 servings

Recipe Note

Warm treat anytime, to eat with a spoon or as a dip for buttered toast.

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