All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

2 cups panko bread crumbs ½ cup Italian-seasoned bread crumbs 1 teaspoon garlic powder salt and ground black pepper to taste 2 pounds boneless, skinless chicken breast, cut into tender-size pieces 1 ½ cups Buffalo wing sauce

Nutrition Info

533.4 calories carbohydrate: 62.7 g cholesterol: 129.2 mg fat: 10.9 g fiber: 0.7 g protein: 57.7 g saturatedFat: 2.2 g servingSize: - sodium: 3004.2 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Combine panko bread crumbs, Italian-seasoned bread crumbs, garlic powder, salt, and pepper in a bowl. Pour Buffalo wing sauce into a separate bowl.
Coat chicken breast pieces on both sides with the Buffalo sauce then evenly coat with bread crumb mixture. Lay pieces flat on a baking sheet.
Bake in the preheated oven until no longer pink in the center, juices run clear, and chicken has reached desired crispiness, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 servings

Delicious crispy Buffalo chicken breast served with blue cheese or ranch dressing.