Paneer (Cottage Cheese) recipe

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Ingredients

1 gallon whole milk
1 cup distilled white vinegar
cheesecloth

Nutrition Info

293.4 calories
carbohydrate: 22.1 g
cholesterol: 48.8 mg
fat: 15.9 g
fiber: : -
protein: 15.7 g
saturatedFat: 9.1 g
servingSize: -
sodium: 195.2 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat milk in a heavy bottom pot over medium-high heat until boiling. Remove from heat and add vinegar. Stir a couple times until curds separate from whey, about 5 minutes.

  2. Line a colander with cheese cloth. Pour curds and whey through colander and drain. Wrap curds with cheesecloth and place a heavy pot fill with water over curds to press and drain completely, about 2 hours. Curds will form a soft disk.

Recipe Yield

8 servings

Recipe Note

A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes.

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