Pan Seared Red Snapper recipe

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2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger

Nutrition Info

224.3 calories
carbohydrate: 16.5 g
cholesterol: 41.4 mg
fat: 8.5 g
fiber: 3 g
protein: 24 g
saturatedFat: 1.3 g
servingSize: -
sodium: 138.7 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -


  1. Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.

  2. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Recipe Yield

2 servings

Recipe Note

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

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