Pan-Fried Sweet Corn recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

½ cup unsalted sweet cream butter
8 ears fresh corn, husked, or more to taste
1 pinch salt
½ teaspoon freshly ground black pepper

Nutrition Info

179.5 calories
carbohydrate: 17.2 g
cholesterol: 30.5 mg
fat: 12.6 g
fiber: 2.5 g
protein: 3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 34.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn \"milk\" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.

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