Oyster Mushroom Pasta recipe

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Ingredients

1 (16 ounce) package linguine pasta
½ cup butter
1 pound oyster mushrooms, chopped
⅓ cup chopped fresh parsley
salt and ground black pepper to taste
⅔ cup heavy whipping cream
4 green onions, chopped
¼ cup Parmesan cheese

Nutrition Info

818.6 calories
carbohydrate: 91.6 g
cholesterol: 119.7 mg
fat: 42.2 g
fiber: 7 g
protein: 22.1 g
saturatedFat: 25.2 g
servingSize: -
sodium: 325.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

  2. Melt butter in a large skillet over medium heat. Add mushrooms, cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper, cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil, cook until sauce thickens slightly, about 5 minutes.

  3. Pour sauce over pasta in the serving bowl, toss to combine. Add green onions and Parmesan cheese, toss until combined.

Recipe Yield

4 servings

Recipe Note

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

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